¿Qué punta para hacer churros es mejor?

Piping bags can get the job done but can be a daunting task. Piping bags can pop, spill, and burst, which is the last thing you need while standing over a pot of hot frying oil. Piping bags are great for frosting cakes but churro dough is not the same consistency as frosting and you need a ton of force to press churros out of a piping bag, but too much force and your dough bursts out and ends up on the floor of your kitchen. One thing that piping bags don't allow for is hollow churros. Hollow churros don’t just taste better because of fillings, they actually cook more evenly, leaving you with a churro that’s perfectly crispy and golden brown on the outside and light and airy on the inside. The easiest way to make perfect churros every time, even if you’ve never baked anything successfully in your life, is to use the San Diablo Churro Maker, which comes with nine different nozzles and makes the churro process a million times easier. The San Diablo Churro Maker comes with a hollow nozzle for delicious-filled churros but it’s super easy to switch out your different nozzle tips if you want to change things up.