Sweets and bread are very common in the menu for this feast.
And making churro donuts inspired by my Mexican roots are the perfect treat to celebrate such a special occasion with the family.
The combination makes a tasty treat to celebrate those that are still alive and remember those that have left, while we create memories together embracing our culture and traditions.
Churro Donuts for Día de Muertos or Day of the Dead
Inspired in the pan de muerto flavors, I made the churro donuts.
Day of the Dead churro donuts paired with dulce de leche and frothy hot chocolate
And the best of all is that I’ve created a new recipe with my latino twist using products I can easily find in the store in no time.
Now that baking season has started, I invite you to create your masterpieces using Pillsbury Original Crescent Rolls.
And make your holidays even more magical!
Day of the Dead is celebrated every year on November 2nd.
And the menu is based on the favorite dishes that our beloved ones that have left were used to enjoy when alive.
Traditionally, the menu includes mole, rice, beans and pan de muerto.
As well as sugar skulls, hot chocolate, and agua fresca.
Holiday entertaining is easy with Pillsbury
The pan de muerto is a special bread that is made just for the occasion and has a peculiar round shape.
It is decorated with bones made of dough to represent a skeleton.
This bread is somewhat challenging to make, takes a lot of time and the ingredients are scarce or not available in the area I live.