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How are churros eaten?

Vera Alanis
Vera Alanis
2025-10-07 20:22:13
Respuestas : 2
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Sticks of fried dough rolled in sugar and cinnamon are eaten throughout both countries. Traditionally, Spaniards and Mexicans dip churros in their cup of hot chocolate, but they can also be dipped in the chocolate-based atole called champurrado, dulce de leche or café con leche. My favorite way to eat churros is from a churro cart, where I can watch the whole process. They are best eaten while still warm and should be crispy and sweet on the outside and fluffy on the inside. Churros are sold in churrerías, pastry shops and from stalls or carts. Churros are so popular that they have their own holiday – National Churro Day – on June 6. But, as any Mexican will tell you, any day is a good day to eat churros.
Víctor Zelaya
Víctor Zelaya
2025-09-24 03:25:59
Respuestas : 7
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Churros are traditionally served with a sweet dipping sauce. Try pairing them with homemade chocolate sauce, dulce de leche, or vanilla sauce. Store the (completely cooled) churros in an airtight container lined with paper towels at room temperature for up to two days. "We ate them with hot fudge and ice cream. It was a perfect summer treat!!!" These were amazing, raves Robyn Harrison. This was a really easy, fun, and delicious recipe, says IRIS SHELDON. I piped my churros thin and I would recommend that because then they don't take as long to fry.

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Isabel Guerra
Isabel Guerra
2025-09-24 02:05:06
Respuestas : 6
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Churros are best eaten right away, but you can keep them in an airtight container for a few days. You can restore some crispness by heating in an air fryer for 2-3 minutes. Enjoy them as is or serve them with a quick chocolate dipping sauce, which is my preferred way to enjoy them. Churros with Chocolate Sauce makes enough for a small crowd. Serve immediately; see notes below for directions on how to handle leftovers. Make the churros last and serve right away or within a couple of hours. Store leftovers in an airtight container for up to 3 days; recrisp in an air fryer for 2-3 minutes.