Basisrecept voor pâte à choux
Soesjes worden gemaakt met kookdeeg. Je maakt het door boter in een pannetje te smelten en vervolge Leer más
Theeze profiteroles
Santiago Soria
2025-10-06 09:16:01
Respuestas
: 6
We present a new product - profiteroles in creamy sauce.
Enjoy the exquisite taste that is perfect for a tea party or dessert after dinner.
Each profiterole is made with love and care for your health, as we use only natural ingredients.
Our profiteroles in creamy sauce are very fresh and will definitely please your whole family.
You can be sure that this dessert will become a real decoration of your table and will give a lot of pleasure to you and your loved ones.
tender profiterole balls, glazed with white chocolate, in a harmonious combination with creamy custard cream
Alonso Mayorga
2025-09-28 20:41:42
Respuestas
: 9
PROFITEROLES & CHOCOLATE SAUCE
Approximately 72 individual choux pastry balls filled with dairy cream, with portions of delicious chocolate sauce.
Profiteroles contain-cream
Profiteroles (75%), contain-cream (70%)
Chocolate sauce(25%)
PLACE CHOCOLATE SACHET IN HOT WATER FOR 4 MINUTES
STORE AT -18°c OR BELOW.
DO NOT REFREEZE AFTER THAWING
Leer también
Eenvoudige choux deeg voor beginners
Soesjes maken is niet altijd even makkelijk. Soesjes basis recept 150 gram water 50 gram melk 10 Leer más
Pilar Lomeli
2025-09-28 19:22:08
Respuestas
: 3
Choux pastry is one recipe I learned to be confident with as I worked my way through Dorie’s Around my French Table.
Look:
Yup, those are my Grade 4s last year, learning how to make profiteroles.
Really, choux pastry is so do-able yet it makes for spectacular-looking desserts which is one of the reasons I love it so much!
This week’s recipe is small choux puffs filled with vanilla pastry cream, served with ice cream and topped with hot chocolate sauce, as served at Benoît, a traditional bistro in the heart of Les Halles in Paris.
Get the recipe for Dorie Greenspan’s Profiteroles, Ice Cream and Hot Chocolate Sauce, Benoît-style on p 238 of Baking Chez Moi.