Basisrecept voor pâte à choux
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Matcha crème puffs
Ana Isabel Cabello
2025-09-28 13:38:37
Respuestas
: 4
The sweetness of these craquelin coated Matcha Cream Puffs meld perfectly with a decadent, earthy Matcha cream filling for a light and satisfying treat.
Matcha Cream Puffs are available in different sizes.
To make the craquelin, cream together the butter, flour and sugar in a bowl until it forms a dough.
The dough will look curdled between additions, but don’t worry, it will absorb the egg.
Remove puffs from oven and let cool on a rack.
To lighten the Matcha pastry cream, fold in 2 cup of the whipped cream.
Transfer the Matcha pastry cream to a piping bag and pipe into the cavity of each cream puff.
Pipe whipped cream on top of the Matcha pastry cream (if desired).
Top with its “hat.”
Dust with additional Matcha on top.
Ángeles Centeno
2025-09-28 13:07:00
Respuestas
: 5
These Matcha Cream Puffs are going to be your Jam.
They are going to take you places you’ve never been before in a puff.
Matcha Cream PuffsSave
These Matcha Cream Puffs are going to be your Jam.
They are going to take you places you’ve never been before in a puff.
For the puff, melt the Water and Unsalted Butter together in a small saucepan over medium-high heat.
Trying to steam out some of the water content so the puff doesn't fall when it bakes.
For the filling, in a small saucepan, whisk Granulated Sugar, All-Purpose Flour, and Matcha Powder together until uniform.
Pipe the filling into each cream puff.
It won't need a lot since it's a rich matcha cream.
Dust with powdered sugar if desired and enjoy!
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Alberto Menchaca
2025-09-28 10:41:36
Respuestas
: 3
Cream puffs with matcha cream is one of those desserts that you didn't know you had to try until you saw it.
Once again, the green in the cream is perfect for creative to get creative and colors into the kitchen and onto the plate.
For the filling: 70 g strawberries 1 packet of cream stiffener 150 g cold whipped cream 20g powdered sugar 1-2 teaspoons Matcha Basic Line
For the decoration: Powdered sugar + matcha
Then drizzle the filling over the bottom part and top with finely chopped strawberries.
Now place the top section on top and sprinkle with powdered sugar and matcha.
After all that work, you really deserve this sweet temptation.
Enjoy your meal!
Naiara Rubio
2025-09-28 10:23:15
Respuestas
: 2
Matcha cream puffs are delightful pastries that feature a delicate choux pastry shell filled with a creamy matcha-infused filling, giving it a vibrant green color and a distinctive vegetal flavor.
These easy to make cream puffs offer a perfect balance of sweet cream and astringency of green tea.
Mix together vanilla instant pudding mix, matcha, cream and milk.
When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
The cream puffs can be stored in a refrigerator for up to 2-3 days for optimal freshness.
You may also freeze these cream puffs for up to 1-2 months.
To thaw before serving, let them sit at room temperature for about 20-30 minutes.
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